WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.5 gal (750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.5 gal (702 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 119.21 gal (476.84 qt)
98.25
393
Strike water volume at mash thickness of 1.5 qt/lb
98.25
393
Mash volume with grains
119.21
476.8
Grain absorption losses
-32.75
-131
Remaining sparge water volume
134.75
539
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 187.5 g | 750 qt)
200
800
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 198.5 g | 794 qt)
186
744
Estimated amount in fermentor
186
744
Total:
233
932
Equipment Profile Used:
System Default
"Vienna Lager-Like" No Profile Selected beer recipe by farahsoreman. All Grain, ABV 4.85%, IBU 0, SRM 8.95, Fermentables: (Vienna, Carafoam, Munich - 60L)