DANDY - Beer Recipe - Brewer's Friend

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DANDY

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 13th 2022
1.060
1.013
6.1%
29.6
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 75.8%
4 kg American - Caramel / Crystal 150L4 kg Caramel / Crystal 150L 33 150 12.1%
4 kg German - Melanoidin4 kg Melanoidin 37 25 12.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 45 min 14.62 13%
400 g HBC472400 g HBC472 Hops Pellet 9 Whirlpool 40 min 15 87%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g オークチップ Flavor Other 14 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
50 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128 L. Suggest reducing initial water volume to 45.4 L and adding 82.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.23 L. Suggest reducing strike water volume to 23.62 L and adding 96.83 L sparge/top-off. 120.5
Strike water volume at mash thickness of 3.7 L/kg 120.5
Mash volume with grains 142.2
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 41.5 L) 53.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 122
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 120
Total: 173.9  
Equipment Profile Used: System Default
 
Notes

煮沸時：塩カル
オークチップ：１本／１ℓ

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  • Last Updated: 2022-10-31 06:41 UTC