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tough guy

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday October 13th 2022
1.053
1.014
5.1%
14.0
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg United Kingdom - Maris Otter Pale22 kg Maris Otter Pale 38 3.75 73.3%
5 kg German - Chocolate Wheat5 kg Chocolate Wheat 31 413 16.7%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 10%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 40 min 3.58 16.7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 10.42 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
600 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
50 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 48.6 L) 61.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.2 L) 140
Boil off losses -5.7
Post boil Volume 121.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 120
Total: 170.9  
Equipment Profile Used: System Default
 
Notes

プロテイン　1ｋ

※オーツ麦は糊化（20min.）

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  • Last Updated: 2022-10-14 03:02 UTC