Marshmallow Ale - Beer Recipe - Brewer's Friend

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Marshmallow Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gail W. Kahle
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday October 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 76.9%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 7.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Hop Stand 10 min 8.46 12.5%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 10.9 Hop Stand 10 min 7.04 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 3 days 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) 6 days 12.5%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 10.9 Boil 0 min 12.5%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13 Dry Hop (High Krausen) 6 days 25%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Vanilla Bean Water Agt Kegging 0 min.
0.50 oz Sweet Orange Peel Flavor Boil 15 min.
2 each Orange Zest Flavor Kegging 0 min.
1.50 lb Lactose Flavor Boil 10 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.41 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.8 23.2  
Total: 9.29 37.1
Equipment Profile Used: System Default
 
Notes

Winner Wheeling Alers 2022 Fantasy Draft Competition



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2023-03-16 12:31 UTC