Smoked store's porter - Beer Recipe - Brewer's Friend

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Smoked store's porter

317 calories 32.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Thursday October 13th 2022
1.095
1.024
9.4%
0.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 35 2 18.6%
2 lb Honey Malt2 lb Honey Malt 37 25 18.6%
1 lb Smoked Malt1 lb Smoked Malt 37 5 9.3%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 37.2%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 5.8%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
10.75 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.67 g | 22.7 qt) 5.17 20.7  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 5.87 23.5  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Smoked store's porter" American Porter beer recipe by timot-16. BIAB, ABV 9.37%, IBU 0, SRM 32.78, Fermentables: (Honey, Honey Malt, Smoked Malt, Pale 6-Row, Pale Chocolate, Black Patent, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 02:22 UTC