Receita Cascade Lover - Beer Recipe - Brewer's Friend

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Receita Cascade Lover

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday October 13th 2022
1.064
1.013
6.6%
33.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 83.1%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.6%
15 g German - Carafa III15 g Carafa III 32 535 0.2%
6.02 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 20 min 30.15 15.8%
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 10 min 2.82 5.3%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 3 days 78.9%
190 g / R$ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 120 g       Temp: 19 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
10 L Sparge -- 70 °C --
Temperature -- 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.9 L) 31.9
Mash volume with grains (equipment estimates 31.9 L) 35.9
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.9  
Equipment Profile Used: System Default
"Receita Cascade Lover" Specialty IPA: New England IPA beer recipe by Jaime Ferreira. Extract, ABV 6.63%, IBU 32.98, SRM 6.44, Fermentables: (Pilsen, Rolled Oats, Carafa III) Hops: (Chinook, Cascade)
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  • Last Updated: 2022-10-13 02:01 UTC