Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

206 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday October 12th 2022
15.4 °P
3.0 °P
6.7%
30.4
3.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Franco-Belges - Pilsen Malt715 lb Pilsen Malt 39 1.7 76.5%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 5.9%
55 lb Franco-Belges - Aromatic Malt55 lb Aromatic Malt 35 3 5.9%
55 lb Belgian Candi Sugar - Clear/Blond (0L)55 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
55 lb Rahr - North Star Pils55 lb North Star Pils 36.3 1.7 5.9%
935 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Barth-Haas - Mandarina Bavaria1.5 lb Mandarina Bavaria Hops Pellet 11.3 Boil 75 min 11.51 6.4%
11 lb Elixir11 lb Elixir Hops Pellet 8.6 Boil 5 min 12.25 46.8%
5.50 lb Saaz5.5 lb Saaz Hops Leaf/Whole 1.8 Boil 10 min 2.12 23.4%
5.50 lb Saaz5.5 lb Saaz Hops Leaf/Whole 1.8 Boil 30 min 4.49 23.4%
23.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Biere de Garde OYL-039
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brewery X
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 480.98 gal (1923.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 468.98 gal (1875.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 455.4 gal (1821.6 qt) 385 1540  
Strike water volume at mash thickness of 1.75 qt/lb 385 1540  
Mash volume with grains 455.4 1821.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 201.72 g | 806.9 qt) 295.75 1183  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.5 18  
Pre boil volume (equipment estimates 480.98 g | 1923.9 qt) 575 2300  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -14.1 -56.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 680.75 2723
Equipment Profile Used: System Default
"Biere de Garde" No Profile Selected beer recipe by mannyz. All Grain, ABV 6.7%, IBU 30.37, SRM 3.58, Fermentables: (Pilsen Malt, Vienna Malt, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), North Star Pils) Hops: (Mandarina Bavaria, Elixir, Saaz)
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  • Last Updated: 2023-09-07 00:52 UTC