IBU Test - Beer Recipe - Brewer's Friend

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IBU Test

5 calories 0.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 14.6 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5 calories (Per 12oz)
Carbs: 0.7 g (Per 12oz)
Created: Wednesday October 12th 2022
1.002
1.001
0.2%
34.5
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - DME Golden Light0.75 lb DME Golden Light 44.6 4 100%
0.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Extract10 ml Extract Hops Extract 48 Boil 60 min 34.48 100%
10 ml / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.01 gal (64.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.01 gal (16.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 16.21 g | 64.8 qt) 14.79 59.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 16.01 g | 64.1 qt) 14.6 58.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 14.5 58  
Going into fermentor 14.5 58  
Total: 14.79 59.2
Equipment Profile Used: System Default
"IBU Test" No Profile Selected beer recipe by Joseph Nance. All Grain, ABV 0.23%, IBU 34.48, SRM 0.51, Fermentables: (DME Golden Light) Hops: (Extract)
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  • Last Updated: 2022-10-13 15:12 UTC