Fall Brown Ale - Beer Recipe - Brewer's Friend

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Fall Brown Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday October 12th 2022
1.060
1.012
6.2%
27.5
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 70.8%
2.60 lb Munich2.6 lb Munich 37 6 11.5%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 4.4%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 4.4%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 4.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.4%
22.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Meridian1 oz Meridian Hops Pellet 6.5 First Wort 0 min 12.29 11.1%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Boil 30 min 8.59 11.1%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Boil 5 min 2.23 11.1%
2 oz Meridian2 oz Meridian Hops Pellet 6.5 Whirlpool 10 min 4.43 22.2%
4 oz Meridian4 oz Meridian Hops Pellet 6.5 Dry Hop 0 days 44.4%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.18 gal mash Strike 164 °F 155 °F 60 min
8 gal mashout Temperature 170 °F 170 °F 30 min
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.27 qt/lb 7.18 28.7  
Mash volume with grains 8.98 35.9  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 8.59 g | 34.3 qt) 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Fall Brown Ale" American Brown Ale beer recipe by mpf9091. All Grain, ABV 6.24%, IBU 27.53, SRM 27.89, Fermentables: (Pale 2-Row, Munich, Aromatic Munich Malt 20L, Pale Chocolate, Chocolate Malt, Carapils Malt) Hops: (Meridian)
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  • Last Updated: 2022-10-13 01:50 UTC