Tonka Stout - Beer Recipe - Brewer's Friend

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Tonka Stout

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday October 12th 2022
1.075
1.013
8.2%
44.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 64.5%
0.60 kg New Zealand - Dark Chocolate Malt0.6 kg Dark Chocolate Malt 32.7 659.9 9.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 16.1%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 9.7%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Pellet 4.5 Boil 60 min 44.39 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Tonka Beans Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.8 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 27.1  
Equipment Profile Used: System Default
"Tonka Stout" Dry Stout beer recipe by Brewer #339418. All Grain, ABV 8.21%, IBU 44.39, SRM 50, Fermentables: (Pale Ale, Dark Chocolate Malt, Flaked Barley, Roasted Barley) Hops: (Fuggles) Other: (Tonka Beans)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 20:52 UTC