Italian Pilsner - Beer Recipe - Brewer's Friend

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Italian Pilsner

146 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.28 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday October 12th 2022
1.045
1.007
5.0%
21.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Eraclea Pilsner20 lb Eraclea Pilsner 37.03 1.75 95.2%
20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - CARABELGE1 lb CARABELGE 34 13.6 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Leaf/Whole 20.5 Boil 60 min 16.44 7.4%
0.25 oz Barth-Haas - Polaris0.25 oz Polaris Hops Leaf/Whole 20.5 Boil 10 min 2.98 3.7%
3 oz Artisan - Saphir3 oz Saphir Hops Pellet 3.3 Whirlpool at 200 °F 0 min 2.47 44.4%
3 oz Artisan - Saphir3 oz Saphir Hops Pellet 3.3 Dry Hop 0 days 44.4%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
4 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.28 gal (57.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.28 gal (9.11 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.9 g | 67.6 qt) 16.91 67.6  
Mash volume with grains (equipment estimates 16.9 g | 67.6 qt) 18.59 74.3  
Grain absorption losses (steeping) -2.63 -10.5  
Pre boil volume 14.28 57.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.02 68.1
Equipment Profile Used: System Default
"Italian Pilsner" International Pale Lager beer recipe by Oficina CBSSA. Extract, ABV 4.98%, IBU 21.89, SRM 3.89, Fermentables: (Eraclea Pilsner) Steeping Grains: (CARABELGE) Hops: (Polaris, Saphir)
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  • Last Updated: 2022-10-12 20:48 UTC