P-Nut Butter Porter - Beer Recipe - Brewer's Friend

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P-Nut Butter Porter

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday October 12th 2022
1.057
1.011
6.0%
32.2
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 77.8%
8 oz American - Chocolate8 oz Chocolate 29 350 5.6%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 5.6%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.6%
8 oz Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row 25 500 5.6%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 60 min 25.46 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 6.78 33.3%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.88 23.5
Equipment Profile Used: System Default
"P-Nut Butter Porter" No Profile Selected beer recipe by Bob Skee. All Grain, ABV 6.01%, IBU 32.24, SRM 43.03, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 150L, Biscuit, Black Malt - 2-Row) Hops: (Williamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 20:14 UTC