Best Bitter 2 - Beer Recipe - Brewer's Friend

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Best Bitter 2

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 12.3 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday October 12th 2022
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1.041
1.009
4.3%
38.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 50%
0.85 kg New Zealand - Aurora Malt0.85 kg Aurora Malt 37.2 29.44 42.5%
150 g Gladfield - Toffee Malt150 g Toffee Malt 34 5.33 7.5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Pacific Gem9 g Pacific Gem Hops Pellet 14.3 Boil 30 min 27.9 31%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil at 100 °C 0 min 10.54 69%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 17 40 67 216 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L -- 68 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 5.4
Mash volume with grains 6.7
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 14.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.3
Going into fermentor 12.3
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

Fuggles in cube

Post-mash = 14l @ 1.035

Filled cube with tilt, 1.25l left behind OG:1.041

Filled cube weight = 12.34kg
Empty cube = 0.4kg approx

Wort weight = 11.94kg L x SG = 1050

Wort vol = 11.94/1.041 = 11.45l

End volume = 11.45l + 1.25l = 12.7l

Add 2.25l to volumes to avoid tilting

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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 20:23 UTC