Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 50% | |
0.85 kg | New Zealand - Aurora Malt | 37.2 | 29.44 | 42.5% | |
150 g | Gladfield - Toffee Malt | 34 | 5.33 | 7.5% | |
2 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Pacific Gem | Pellet | 14.3 | Boil | 30 min | 27.9 | 31% | |
20 g | Fuggles | Pellet | 4.5 | Boil at 100 °C | 0 min | 10.54 | 69% | |
29 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Chalk | Water Agt | Mash | 1 hr. | |
0.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.10 tsp | Salt | Water Agt | Mash | 1 hr. |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | -- | 68 °C | -- | ||
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 5.4 |
Mash volume with grains | 6.7 |
Grain absorption losses | -2 |
Remaining sparge water volume (equipment estimates 12.8 L) | 12 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.3 L) | 14.5 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 12.3 |
Going into fermentor | 12.3 |
Total: | 17.4 |
Equipment Profile Used: | System Default |