Lorraine's Session Ale - Beer Recipe - Brewer's Friend

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Lorraine's Session Ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.89 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday October 12th 2022
1.046
1.010
4.6%
18.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb American - Pale 2-Row 37 1.8 57.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 28.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 3 Boil 60 min 8.7 50%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 3.5 Boil 60 min 10.15 50%
0.50 oz / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 158 °F 150 °F 60 min
1 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.05 4.2  
Mash volume with grains 1.33 5.3  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.89 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Lorraine's Session Ale" Cream Ale beer recipe by BrewingBaar. All Grain, ABV 4.61%, IBU 18.84, SRM 3.28, Fermentables: (American - Pale 2-Row, Pilsner, Wheat) Hops: (Styrian Goldings, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 18:36 UTC