Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.21 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday October 12th 2022
1.069
1.016
7.1%
55.5
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 61.1%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 22%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate 32.7 220 6.1%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 3.7%
0.23 kg United Kingdom - Extra Dark Crystal 160L0.23 kg Extra Dark Crystal 160L 33 160 2.8%
0.23 kg Honey Malt0.23 kg Honey Malt 37 25 2.8%
0.13 kg German - Carafa III0.13 kg Carafa III 32 535 1.6%
8.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 90 min 39.61 47.2%
28 g Artisan - Cascade28 g Cascade Hops Pellet 7 Boil 30 min 15.94 26.4%
28 g Artisan - Cascade28 g Cascade Hops Pellet 7 Boil 0 min 26.4%
106 g / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Steeping 65 °C 65 °C 60 min
24.6 L Fly Sparge 65 °C 79 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains 35.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 8.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by alcoholwins. All Grain, ABV 7.05%, IBU 55.54, SRM 44.95, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Black Malt, Extra Dark Crystal 160L, Honey Malt, Carafa III) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 19:59 UTC