bière sans frontière - Beer Recipe - Brewer's Friend

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bière sans frontière

291 calories 32.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 500ml)
Carbs: 32.6 g (Per 500ml)
Created: Wednesday October 12th 2022
1.062
1.018
5.8%
36.4
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
400 g Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 6.7%
800 g Flaked Oats800 g Flaked Oats 33 2.2 13.3%
30 g American - Chocolate30 g Chocolate 29 350 0.5%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.5%
400 g Date (dried)400 g Date (dried) 28.9 0 6.7%
220 g Rice Hulls220 g Rice Hulls 0 0 3.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Glacier60 g Glacier Hops Pellet 4 Boil 60 min 29.32 60%
40 g Glacier40 g Glacier Hops Pellet 4 Boil 10 min 7.09 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g date Flavor Primary 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 1.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 10.6
Mash volume with grains 14.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.8 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"bière sans frontière" Northern English Brown beer recipe by lbleandre@gmail.com. All Grain, ABV 5.81%, IBU 36.41, SRM 12.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Chocolate, Acidulated Malt, Date (dried), Rice Hulls) Hops: (Glacier) Other: (date)
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  • Last Updated: 2022-11-03 14:41 UTC