Hatley Belgium brown
157 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
12.71 |
30% |
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
10.06 |
70% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
540 ml |
maple syrup
|
|
Flavor |
Boil |
70 min. |
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.55 L |
|
Infusion |
67 °C |
67 °C |
60 min |
14 L |
|
Batch Sparge |
80 °C |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.6 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 20 L)
|
21.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
30.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Hatley Belgium brown" Bière de Garde beer recipe by Jean-Marc Dussureault. All Grain, ABV 5.82%, IBU 22.77, SRM 15.63, Fermentables: (Pilsner, Caramel / Crystal 10L, Caramel / Crystal 30L, Caramel / Crystal 120L, CaraMunich II, Carafa I) Hops: (Styrian Goldings) Other: (maple syrup, Irish Moss)
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- Last Updated: 2022-10-12 14:12 UTC