Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

204 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday October 12th 2022
1.063
1.007
7.4%
0.0
18.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Bestmalz - BEST Pilsen385 lb BEST Pilsen 37 1.9 52.7%
55 lb Bestmalz - BEST Vienna55 lb BEST Vienna 37 3.8 7.5%
55 lb Bestmalz - BEST Munich55 lb BEST Munich 37 6.3 7.5%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 6.8%
30 lb American - Caramel / Crystal 20L30 lb Caramel / Crystal 20L 35 20 4.1%
30 lb Joe White - Raw Wheat30 lb Raw Wheat 20 1.5 4.1%
15 lb Weyermann - Carafa Special Type II15 lb Carafa Special Type II 29.9 425 2.1%
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 15.1%
730 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Gypsum Water Agt Mash 5 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
200 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
265 gal Strike 162 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.25 gal (877 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.25 gal (829 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 368.65 gal (1474.6 qt) 310.25 1241  
WARNING: Based on your provided mash thickness (1.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (308.5 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 218.75 g.    
Strike water volume at mash thickness of 1.7 qt/lb 310.25 1241  
Mash volume with grains 368.65 1474.6  
Grain absorption losses -91.25 -365  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.25 g | 877 qt) 217 868  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 217 g | 868 qt) 230 920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 230 g | 920 qt) 217 868  
Total: 308.5 1234
Equipment Profile Used: System Default
"Flanders Red" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 7.4%, IBU 0, SRM 18.46, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, Flaked Corn, Caramel / Crystal 20L, Raw Wheat, Carafa Special Type II, Pilsner) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-06-12 14:03 UTC