Kohia Nelson session IPA - Beer Recipe - Brewer's Friend

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Kohia Nelson session IPA

138 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Wednesday October 12th 2022
11.3 °P
2.6 °P
4.6%
51.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 17.4%
60 kg American - Pilsner60 kg Pilsner 37 1.8 69.8%
5 kg German - Rye5 kg Rye 38 3.5 5.8%
6 kg American - Caramel / Crystal 30L6 kg Caramel / Crystal 30L 34 30 7%
86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 13.4 Boil 70 min 46.68 16.7%
500 g kohia nelson500 g kohia nelson Hops Pellet 8.6 Whirlpool 0 min 5.24 16.7%
2,000 g kohia nelson2000 g kohia nelson Hops Pellet 8.6 Dry Hop 0 days 66.7%
3,000 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale IV OYL-050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
258 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 423.55 L. Suggest reducing initial water volume to 45.4 L and adding 378.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.76 L 258
Strike water volume at mash thickness of 3 L/kg 258
Mash volume with grains 314.8
Grain absorption losses -86
Remaining sparge water volume (equipment estimates 252.5 L) 288.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 423.6 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 412.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 410
Total: 546.9  
Equipment Profile Used: System Default
"Kohia Nelson session IPA" No Profile Selected beer recipe by Repu. All Grain, ABV 4.64%, IBU 51.92, SRM 5.87, Fermentables: (Maris Otter Pale, Pilsner, Rye, Caramel / Crystal 30L) Hops: (Columbus, kohia nelson)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 13:31 UTC