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IPA

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Wednesday October 12th 2022
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1.081
1.021
7.9%
23.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 45.5%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 33.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 23.27 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"IPA" Specialty IPA: New England IPA beer recipe by thampel09. All Grain, ABV 7.9%, IBU 23.27, SRM 4.85, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Flaked Barley, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 13:18 UTC