Hatley Belgium gold - Beer Recipe - Brewer's Friend

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Hatley Belgium gold

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Marc Dussureault
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 12th 2022
1.062
1.009
6.9%
16.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 77.6%
0.40 kg Munich Dark 20L0.4 kg Munich Dark 20L 34 20 6.9%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.4%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 6.51 26.4%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 90 min 6.08 26.4%
21.50 g Saaz21.5 g Saaz Hops Pellet 3.5 Boil 10 min 3.69 47.3%
45.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
540 ml maple syrup Fining Boil 90 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 L Infusion 67 °C 67 °C 60 min
14 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.1 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 36.9  
Equipment Profile Used: System Default
"Hatley Belgium gold" Bière de Garde beer recipe by Jean-Marc Dussureault. All Grain, ABV 6.94%, IBU 16.29, SRM 7.06, Fermentables: (Pilsner, Munich Dark 20L, Caramel / Crystal 10L, Caramel / Crystal 20L, Flaked Wheat) Hops: (Hallertau Mittelfruh, Saaz) Other: (maple syrup)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 14:21 UTC