HoneyBuck Saison V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HoneyBuck Saison V2

172 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday October 12th 2022
12.9 °P
3.3 °P
5.1%
18.2
5.9
n/a
3.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 53.3%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt £ 1.04 / kg
£ 0.73 		37 2 15.6%
0.50 kg American - Buckwheat Malt - Gluten Free0.5 kg Buckwheat Malt - Gluten Free £ 1.50 / kg
£ 0.75 		25 2 11.1%
0.30 kg German - Vienna0.3 kg Vienna 37 4 6.7%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 6.7%
0.30 kg Honey0.3 kg Honey - (late boil kettle addition) 35 2 6.7%
4.50 kg / £ 1.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops £ 0.03 / g
£ 0.35 		Leaf/Whole 7.5 Boil 60 min 9.23 14.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops £ 0.03 / g
£ 0.35 		Leaf/Whole 7.5 Boil 30 min 7.09 14.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops £ 0.03 / g
£ 0.86 		Leaf/Whole 7.5 Boil 1 min 0.99 35.7%
25 g Artisan - Hull Melon25 g Hull Melon Hops Leaf/Whole 7 Boil 1 min 0.93 35.7%
70 g / £ 1.55
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.3 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"HoneyBuck Saison V2" No Profile Selected beer recipe by Brewer #347575. All Grain, ABV 5.14%, IBU 18.24, SRM 5.85, Fermentables: (Maris Otter Pale, Wheat Malt, Buckwheat Malt - Gluten Free, Vienna, Cara Malt, Honey) Hops: (Mandarina Bavaria, Hull Melon)
Last Updated and Sharing
 
234
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-12 17:33 UTC