Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 53.3% | |
0.70 kg | German - Wheat Malt |
£ 1.04 / kg £ 0.73 |
37 | 2 | 15.6% |
0.50 kg | American - Buckwheat Malt - Gluten Free |
£ 1.50 / kg £ 0.75 |
25 | 2 | 11.1% |
0.30 kg | German - Vienna | 37 | 4 | 6.7% | |
0.30 kg | United Kingdom - Cara Malt | 35 | 17.5 | 6.7% | |
0.30 kg | Honey - (late boil kettle addition) | 35 | 2 | 6.7% | |
4.50 kg / £ 1.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mandarina Bavaria |
£ 0.03 / g £ 0.35 |
Leaf/Whole | 7.5 | Boil | 60 min | 9.23 | 14.3% |
10 g | Mandarina Bavaria |
£ 0.03 / g £ 0.35 |
Leaf/Whole | 7.5 | Boil | 30 min | 7.09 | 14.3% |
25 g | Mandarina Bavaria |
£ 0.03 / g £ 0.86 |
Leaf/Whole | 7.5 | Boil | 1 min | 0.99 | 35.7% |
25 g | Artisan - Hull Melon | Leaf/Whole | 7 | Boil | 1 min | 0.93 | 35.7% | |
70 g / £ 1.55 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.6 |
Mash volume with grains | 15.4 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 19.3 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 27 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.1 |
Equipment Profile Used: | System Default |