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white stout

28419 calories 3478.8 g 51 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 675 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 28419 calories (Per 51L)
Carbs: 3478.8 g (Per 51L)
Created: Wednesday October 12th 2022
1.059
1.020
5.3%
20.1
17.5
5.9
125.24
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg Crisp Malting - Flaked Torrified Oats12.5 kg Flaked Torrified Oats £ 0.55 / kg
£ 6.83 		35.4 4.51 7.8%
12.50 kg Crisp Malting - Naked oat malt12.5 kg Naked oat malt £ 0.95 / kg
£ 11.88 		29.9 4.51 7.8%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt £ 0.61 / kg
£ 15.25 		36.8 1.81 15.6%
10 kg Crisp Malting - Crystal 15010 kg Crystal 150 £ 0.56 / kg
£ 5.60 		33.1 170 6.3%
25 kg Crisp Malting - Cara Gold malt25 kg Cara Gold malt £ 0.86 / kg
£ 21.60 		34 14.01 15.6%
50 kg Crisp Malting - Clear Choice Malt50 kg Clear Choice Malt £ 0.63 / kg
£ 31.35 		37.3 5.71 31.3%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt £ 0.60 / kg
£ 14.98 		38.87 3.01 15.6%
160 kg / £ 107.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g phoenix400 g phoenix Hops £ 11.91 / kg
£ 4.76 		Leaf/Whole 12.54 Boil 45 min 20.06 100%
400 g / £ 4.76
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
2 kg cocoa nibs Flavor Boil 10 min.
1 kg Coffee Beans Flavor Boil 10 min.
2 kg Cocao Nibs Flavor Secondary 2 days
2 kg Coffee Beans Flavor Secondary 2 days
£ 13.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3301 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
435 L Batch Sparge 73 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 656.28 L. Suggest reducing initial water volume to 45.4 L and adding 610.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 585.6 L 480
Strike water volume at mash thickness of 3 L/kg 480
Mash volume with grains 585.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 337.2 L) 380.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 656.3 L) 700
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 650 L) 675
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 675 L) 650
Total: 860.9  
Equipment Profile Used: System Default
 
Notes

cocoa nibs and coffee on secondary added on mesh bags 1 day before crash cooling.

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  • Last Updated: 2022-10-19 14:01 UTC