fake lager festbier - Beer Recipe - Brewer's Friend

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fake lager festbier

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 42.25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday October 12th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Lager Malt5 kg Finest Lager Malt 35.74 4.37 81.3%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 7.84 8.1%
0.50 kg The Swaen - Swaen Vienna0.5 kg Swaen Vienna 36.8 10.51 8.1%
0.15 kg The Swaen - WhiteSwaen Classic0.15 kg WhiteSwaen Classic 37.7 3.84 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 10.45 26.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.33 20%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.63 20%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 0 min 1.37 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Chalk Water Agt Mash 1 hr.
4.10 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.7 0 12.8 59.4 0 38.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 67 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 29.8 L) 40.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 42.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 49.3  
Equipment Profile Used: System Default
"fake lager festbier" Kölsch beer recipe by Jonatan. All Grain, ABV 5.46%, IBU 24.78, SRM 9.53, Fermentables: (Finest Lager Malt, Vienna Malt, Swaen Vienna, WhiteSwaen Classic) Hops: (Hallertau Mittelfruh, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2022-10-20 11:07 UTC