果冻 - Beer Recipe - Brewer's Friend

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果冻

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yang
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday October 12th 2022
1.080
1.020
7.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Briess - Pale Ale Malt 2-Row600 kg Pale Ale Malt 2-Row 36.8 3.5 60%
170 kg Briess - Blackprinz Malt170 kg Blackprinz Malt 25 500 17%
230 kg Briess - Caramel Malt - 90L230 kg Caramel Malt - 90L 34.5 90 23%
1,000 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3790 L 3130
Strike water volume at mash thickness of 3.1 L/kg 3130
Mash volume with grains 3790
Grain absorption losses -1000
Remaining sparge water volume (equipment estimates 376.6 L) 870.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 3000
Boil off losses -5.7
Post boil Volume 2500
Going into fermentor 2500
Total: 4000.9  
Equipment Profile Used: System Default
"果冻" No Profile Selected beer recipe by Yang. All Grain, ABV 7.88%, IBU 0, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Blackprinz Malt, Caramel Malt - 90L)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 02:59 UTC