Choco Taco - Beer Recipe - Brewer's Friend

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Choco Taco

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday October 12th 2022
1.063
1.012
6.8%
25.7
43.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 74.6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
0.75 lb Weyermann - Caramunich Type 30.75 lb Caramunich Type 3 34 57 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.7 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 each Chipotle Pepper Spice Whirlpool 15 min.
1 each Ancho Chile Spice Whirlpool 15 min.
3 each Guajillo Chile Spice Whirlpool 15 min.
2 oz Cinnamon stick Spice Whirlpool 15 min.
1 each Cinnamon stick Spice Secondary 3 days
0.50 each Chipotle Pepper Spice Secondary 3 days
1 oz Cacao Nibs Spice Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 163 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 10.39 g | 41.5 qt) 6.27 25.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Choco Taco" Spice, Herb, or Vegetable Beer recipe by jnickalcorn. BIAB, ABV 6.79%, IBU 25.7, SRM 43.01, Fermentables: (Maris Otter Pale, Chocolate Rye, Carapils (Dextrine Malt), Roasted Barley, Flaked Barley, Caramunich Type 3) Hops: (Fuggles) Other: (Whirlfloc, Chipotle Pepper, Ancho Chile, Guajillo Chile, Cinnamon stick, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 03:05 UTC