Ipa 2 - Beer Recipe - Brewer's Friend

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Ipa 2

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.13 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 12th 2022
1.056
1.012
5.8%
73.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 74.8%
650 g Honey Malt650 g Honey Malt 37 25 12.1%
450 g American - Caramel / Crystal 10L450 g Caramel / Crystal 10L 35 10 8.4%
250 g Bairds - English Carastan Malt250 g English Carastan Malt 35.4 35 4.7%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 16.67 9.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 18.92 9.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 17.22 12.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.31 12.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 5.15 12.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 2.48 12.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 3.17 12.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 17.7%
158 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lemon peel Flavor Whirlpool 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
PH;5:4. 3 litres d’eau par kilo de céréal
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.4 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 33  
Equipment Profile Used: System Default
"Ipa 2" No Profile Selected beer recipe by M.G. All Grain, ABV 5.76%, IBU 73.93, SRM 10.61, Fermentables: (Pale Ale, Honey Malt, Caramel / Crystal 10L, English Carastan Malt) Hops: (Amarillo, Simcoe, Citra) Other: (Lemon peel)
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  • Last Updated: 2022-10-12 02:27 UTC