MausHaus - Beer Recipe - Brewer's Friend

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MausHaus

240 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.98 gallons
Post Boil Size: 15.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday October 12th 2022
1.073
1.014
7.8%
54.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 32.4%
10 lb Munich Malt10 lb Munich Malt 36.8 7.87 27%
10 lb American - Vienna10 lb Vienna 35 4 27%
5 lb American - White Wheat5 lb White Wheat 40 2.8 13.5%
37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil at 212 °F 90 min 25.69 18.8%
3 oz Aussie Helga3 oz Aussie Helga Hops Pellet 5.5 Boil at 212 °F 45 min 17.32 18.8%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil at 212 °F 15 min 5.96 18.8%
2 oz Artisan - UK Archer2 oz UK Archer Hops Pellet 5 Boil 1 min 0.49 12.5%
3 oz Aussie Helga3 oz Aussie Helga Hops Pellet 5.5 Boil at 180 °F 1 min 0.81 18.8%
2 oz Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool 5 min 4.24 12.5%
16 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
- Marsh Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion 160 °F 152 °F 90 min
1 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.85 gal (71.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.85 gal (23.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.77 gal (95.09 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 11.77 gal (47.09 qt) sparge/top-off. 20.81 83.3  
Strike water volume at mash thickness of 2.25 qt/lb 20.81 83.3  
Mash volume with grains 23.77 95.1  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 1.91 g | 7.7 qt) 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.85 g | 71.4 qt) 17.98 71.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 15.08 g | 60.3 qt) 15.2 60.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.13 g | 60.5 qt) 15 60  
Total: 22.86 91.4
Equipment Profile Used: System Default
"MausHaus" Belgian Pale Ale beer recipe by John B Marsh. All Grain, ABV 7.75%, IBU 54.52, SRM 7.38, Fermentables: (Pilsner, Munich Malt, Vienna, White Wheat) Hops: (Cascade, Aussie Helga, Saaz, UK Archer, Mandarina Bavaria (8.5 AA)) Other: (Whirlfloc)
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  • Last Updated: 2022-12-10 01:00 UTC