MausHaus

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.98 gallons
Post Boil Size: 15.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday October 12th 2022

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

54.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	32.4%
10 lb	Munich Malt10 lb Munich Malt	36.8	7.87	27%
10 lb	American - Vienna10 lb Vienna	35	4	27%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	13.5%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil at 212 °F	90 min	25.69	18.8%
3 oz	Aussie Helga3 oz Aussie Helga Hops	Pellet	5.5	Boil at 212 °F	45 min	17.32	18.8%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	15 min	5.96	18.8%
2 oz	Artisan - UK Archer2 oz UK Archer Hops	Pellet	5	Boil	1 min	0.49	12.5%
3 oz	Aussie Helga3 oz Aussie Helga Hops	Pellet	5.5	Boil at 180 °F	1 min	0.81	18.8%
2 oz	Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Whirlpool	5 min	4.24	12.5%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	25.69	18.8%
6 oz	Aussie Helga (Pellet)	18.13	37.6%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	5.96	18.8%
2 oz	Artisan - UK Archer (Pellet)	0.49	12.5%
2 oz	Mandarina Bavaria (8.5 AA) (Pellet)	4.24	12.5%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

- Marsh Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 gal	Infusion	160 °F	152 °F	90 min
1 gal	Fly Sparge	180 °F	180 °F	5 min
Starting Mash Thickness: 2.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 17.85 gal (71.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.85 gal (23.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 23.77 gal (95.09 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 11.77 gal (47.09 qt) sparge/top-off.	20.81	83.3
Strike water volume at mash thickness of 2.25 qt/lb	20.81	83.3
Mash volume with grains	23.77	95.1
Grain absorption losses	-4.63	-18.5
Remaining sparge water volume (equipment estimates 1.91 g \| 7.7 qt)	2.04	8.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 17.85 g \| 71.4 qt)	17.98	71.9
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.53	-2.1
Post boil Volume (equipment estimates 15.08 g \| 60.3 qt)	15.2	60.8
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 15.13 g \| 60.5 qt)	15	60
Total:	22.86	91.4
Equipment Profile Used:	System Default

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Last Updated: 2022-12-10 01:00 UTC

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