MausHaus
240 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil at 212 °F
|
90 min |
25.69 |
18.8% |
3 oz |
Aussie Helga3 oz Aussie Helga Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
45 min |
17.32 |
18.8% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
15 min |
5.96 |
18.8% |
2 oz |
Artisan - UK Archer2 oz UK Archer Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.49 |
12.5% |
3 oz |
Aussie Helga3 oz Aussie Helga Hops |
|
Pellet |
5.5 |
Boil at 180 °F
|
1 min |
0.81 |
18.8% |
2 oz |
Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Whirlpool
|
5 min |
4.24 |
12.5% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
25.69 |
18.8% |
6 oz |
Aussie Helga (Pellet) 5.9999999862754 oz Aussie Helga (Pellet) Hops |
|
18.13 |
37.6% |
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
5.96 |
18.8% |
2 oz |
Artisan - UK Archer (Pellet) 1.9999999954251 oz UK Archer (Pellet) Hops |
|
0.49 |
12.5% |
2 oz |
Mandarina Bavaria (8.5 AA) (Pellet) 1.9999999954251 oz Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
4.24 |
12.5% |
16 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
Optimum Temp:
|
77 - 104 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
353 B cells required
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
353 B cells required
|
|
- Marsh Farmhouse
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
353 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
1 gal |
|
Fly Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.85 gal (71.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.85 gal (23.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 23.77 gal (95.09 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 11.77 gal (47.09 qt) sparge/top-off.
|
20.81 |
83.3
|
Strike water volume at mash thickness of 2.25 qt/lb
|
20.81 |
83.3
|
Mash volume with grains
|
23.77 |
95.1
|
Grain absorption losses
|
-4.63 |
-18.5
|
Remaining sparge water volume (equipment estimates 1.91 g | 7.7 qt)
|
2.04 |
8.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.85 g | 71.4 qt)
|
17.98 |
71.9
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
Post boil Volume (equipment estimates 15.08 g | 60.3 qt)
|
15.2 |
60.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 15.13 g | 60.5 qt)
|
15 |
60
|
Total:
|
22.86
|
91.4
|
Equipment Profile Used: |
System Default |
"MausHaus" Belgian Pale Ale beer recipe by John B Marsh. All Grain, ABV 7.75%, IBU 54.52, SRM 7.38, Fermentables: (Pilsner, Munich Malt, Vienna, White Wheat) Hops: (Cascade, Aussie Helga, Saaz, UK Archer, Mandarina Bavaria (8.5 AA)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-10 01:00 UTC