Stout 2022 - Beer Recipe - Brewer's Friend

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Stout 2022

198 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 198 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Wednesday October 12th 2022
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Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

1.043
1.009
4.5%
44.5
40.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 64.5%
0.45 kg United Kingdom - Coffee Malt0.45 kg Coffee Malt - (late mash tun addition) 36 150 9.7%
0.50 kg German - De-Husked Caraf III0.5 kg De-Husked Caraf III - (late mash tun addition) 32 470 10.8%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark - (late boil kettle addition) 33 120 4.3%
0.25 kg Thomas Fawcett - Crystal Rye Malt0.25 kg Crystal Rye Malt 32.2 75 5.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ella0.75 oz Ella Hops Pellet 15.3 Boil 60 min 44.51 37.5%
0.75 oz Ella0.75 oz Ella Hops Pellet 15.3 Boil 20 min 37.5%
0.50 oz Ella0.5 oz Ella Hops Pellet 15.3 Boil 5 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 75 °C 68 °C 60 min
21 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13
Mash volume with grains 16.1
Grain absorption losses -4.7
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 23
Estimated amount in fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Stout 2022" Dry Stout beer recipe by EricOuellet. All Grain, ABV 4.51%, IBU 44.51, SRM 40, Fermentables: (Finest Pale Ale Maris Otter, Coffee Malt, De-Husked Caraf III, Crystal Dark, Crystal Rye Malt, Flaked Oats) Hops: (Ella) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 13:25 UTC