Jingle all the way - Beer Recipe - Brewer's Friend

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Jingle all the way

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday October 12th 2022
1.046
1.012
4.4%
35.6
30.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Crisp Malting - Extra Pale Maris Otter6.3 lb Extra Pale Maris Otter 37.5 2 59.2%
2.20 lb Flaked Barley2.2 lb Flaked Barley 32 2.2 20.7%
1.10 lb Briess - Roasted Barley1.1 lb Roasted Barley 33.1 300 10.3%
5.40 oz Weyermann - Acidulated5.4 oz Acidulated 27 3.4 3.2%
3.30 oz United Kingdom - Black Patent3.3 oz Black Patent 27 525 1.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz East Kent Goldings1.7 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 29.37 63%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 10 min 6.26 37%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 1 hr.
12.20 g Chalk Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.10 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 72 °F 151 °F 60 min
3.5 gal 15 = Drain Time Sparge 72 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.43 37.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Jingle all the way" Dry Stout beer recipe by Chef La Bonte. BIAB, ABV 4.41%, IBU 35.64, SRM 30.93, Fermentables: (Extra Pale Maris Otter, Flaked Barley, Roasted Barley, Acidulated, Black Patent, Rice Hulls) Hops: (East Kent Goldings) Other: (Campden Tablet, Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-02-18 00:35 UTC