Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Wednesday October 12th 2022
1.083
1.021
8.1%
0.0
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bairds - Maris Otter Pale Ale6 kg Maris Otter Pale Ale 37.5 2.5 61%
2.20 kg Flaked Oats2.2 kg Flaked Oats 33 2.2 22.4%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate 32.7 220 5.1%
0.27 kg Simpsons - Crystal Dark0.27 kg Crystal Dark 33 120 2.7%
0.23 kg Briess - American Honey Malt0.23 kg American Honey Malt 37.7 25 2.3%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 3.1%
0.23 kg Crisp Malting - Brown Malt0.23 kg Brown Malt 32.7 65 2.3%
9.83 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.1 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 25.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 35.9
Mash volume with grains 42.4
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 11.4
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 22.1  
Equipment Profile Used: System Default
"Chocolate Stout" Dry Stout beer recipe by alcoholwins. All Grain, ABV 8.14%, IBU 0, SRM 44.29, Fermentables: (Maris Otter Pale Ale, Flaked Oats, Pale Chocolate, Crystal Dark, American Honey Malt, Carafa III, Black Malt, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 14:23 UTC