Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

118 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.83 liters
Post Boil Size: 13.05 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday October 11th 2022
1.039
1.008
4.2%
15.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 85.1%
350 g American - Wheat350 g Wheat 38 1.8 14.9%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 7 Boil 15 min 8.32 33.3%
10 g Lemondrop10 g Lemondrop Hops Leaf/Whole 6 Boil 10 min 4.74 33.3%
10 g Lemondrop10 g Lemondrop Hops Leaf/Whole 6 Whirlpool 25 min 2.31 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 71 °C 67 °C 60 min
7 L Sparge 80 °C -- 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.6
Mash volume with grains 10.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 13
Total: 22.1  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Talivar. All Grain, ABV 4.16%, IBU 15.37, SRM 4.44, Fermentables: (Pale Ale, Wheat) Hops: (Galaxy, Lemondrop)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-11 23:03 UTC