Cinnamon Predicament - Beer Recipe - Brewer's Friend

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Cinnamon Predicament

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 106.69 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday October 11th 2022
1.057
1.013
5.7%
27.2
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Root Shoot Malting - Genie Pale 2-Row130 lb Genie Pale 2-Row 36 2 69.5%
5 lb American - Chocolate5 lb Chocolate 29 350 2.7%
15 lb Briess - American Honey Malt15 lb American Honey Malt 37.7 25 8%
15 lb American - Caramel / Crystal 30L15 lb Caramel / Crystal 30L 34 30 8%
15 lb United Kingdom - Amber15 lb Amber 32 27 8%
7 lb American - Roasted Barley7 lb Roasted Barley 33 300 3.7%
187 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Cascade17 oz Cascade Hops Pellet 7 Boil 60 min 20.45 33.3%
17 oz Cascade17 oz Cascade Hops Pellet 7 Boil 5 min 4.08 33.3%
17 oz Willamette17 oz Willamette Hops Pellet 4.5 Boil 5 min 2.62 33.3%
51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz Cinnamon stick Spice Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.12 gal Sparge 163 °F 152 °F 60 min
50 gal Strike 185 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.41 gal (433.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.41 gal (385.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.09 gal (340.34 qt) 70.13 280.5  
Strike water volume at mash thickness of 1.5 qt/lb 70.13 280.5  
Mash volume with grains 85.09 340.3  
Grain absorption losses -23.38 -93.5  
Remaining sparge water volume 60.19 240.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.41 g | 433.7 qt) 106.69 426.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.91 -7.7  
Post boil volume (equipment estimates 103.28 g | 413.1 qt) 105 420  
Estimated amount in fermentor 105 420  
Total: 130.32 521.3
Equipment Profile Used: System Default
"Cinnamon Predicament" American Brown Ale beer recipe by Cooper Ezell. All Grain, ABV 5.68%, IBU 27.15, SRM 22.09, Fermentables: (Genie Pale 2-Row, Chocolate, American Honey Malt, Caramel / Crystal 30L, Amber, Roasted Barley) Hops: (Cascade, Willamette) Other: (Cinnamon stick)
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  • Last Updated: 2022-11-17 05:07 UTC