Cinnamon Predicament
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 oz |
Cascade17 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.45 |
33.3% |
17 oz |
Cascade17 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.08 |
33.3% |
17 oz |
Willamette17 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.62 |
33.3% |
51 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
34 oz |
Cascade (Pellet) 33.999999922227 oz Cascade (Pellet) Hops |
|
24.53 |
66.6% |
17 oz |
Willamette (Pellet) 16.999999961114 oz Willamette (Pellet) Hops |
|
2.62 |
33.3% |
51 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 oz |
Cinnamon stick
|
|
Spice |
Primary |
0 min. |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
85.12 gal |
|
Sparge |
163 °F |
152 °F |
60 min |
50 gal |
|
Strike |
185 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.41 gal (433.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.41 gal (385.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 85.09 gal (340.34 qt)
|
70.13 |
280.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
70.13 |
280.5
|
Mash volume with grains
|
85.09 |
340.3
|
Grain absorption losses
|
-23.38 |
-93.5
|
Remaining sparge water volume
|
60.19 |
240.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 108.41 g | 433.7 qt)
|
106.69 |
426.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.91 |
-7.7
|
Post boil volume (equipment estimates 103.28 g | 413.1 qt)
|
105 |
420
|
Estimated amount in fermentor
|
105 |
420
|
Total:
|
130.32
|
521.3
|
Equipment Profile Used: |
System Default |
"Cinnamon Predicament" American Brown Ale beer recipe by Cooper Ezell. All Grain, ABV 5.68%, IBU 27.15, SRM 22.09, Fermentables: (Genie Pale 2-Row, Chocolate, American Honey Malt, Caramel / Crystal 30L, Amber, Roasted Barley) Hops: (Cascade, Willamette) Other: (Cinnamon stick)
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- Last Updated: 2022-11-17 05:07 UTC