Cinnamon Predicament (FER 1001 beer) - Beer Recipe - Brewer's Friend

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Cinnamon Predicament (FER 1001 beer)

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday October 11th 2022
1.052
1.013
5.1%
18.9
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb Root Shoot Malting - Genie Pale 2-Row240 lb Genie Pale 2-Row 36 2 73.8%
10 lb American - Chocolate10 lb Chocolate 29 350 3.1%
25 lb Briess - American Honey Malt25 lb American Honey Malt 37.7 25 7.7%
30 lb United Kingdom - Amber30 lb Amber 32 27 9.2%
15 lb American - Caramel / Crystal 30L15 lb Caramel / Crystal 30L 34 30 4.6%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 1.5%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Cascade17 oz Cascade Hops Pellet 7 Boil 60 min 14.55 33.3%
17 oz Cascade17 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.64 33.3%
17 oz Willamette17 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.69 33.3%
51 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
10 Pounds
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.12 gal Strike 163 °F 152 °F 60 min
50 gal Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.41 gal (633.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.41 gal (585.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.5 qt/lb 121.88 487.5  
Mash volume with grains 147.88 591.5  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 77.41 g | 309.7 qt) 79 316  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.41 g | 633.7 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.91 -7.7  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 200.88 803.5
Equipment Profile Used: System Default
"Cinnamon Predicament (FER 1001 beer)" American Brown Ale beer recipe by cromero467. All Grain, ABV 5.07%, IBU 18.88, SRM 21.08, Fermentables: (Genie Pale 2-Row, Chocolate, American Honey Malt, Amber, Caramel / Crystal 30L, Roasted Barley) Hops: (Cascade, Willamette)
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  • Last Updated: 2024-09-10 20:45 UTC