Cinnamon Predicament (FER 1001 beer)
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 oz |
Cascade17 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.55 |
33.3% |
17 oz |
Cascade17 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.64 |
33.3% |
17 oz |
Willamette17 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.69 |
33.3% |
51 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
85.12 gal |
|
Strike |
163 °F |
152 °F |
60 min |
50 gal |
|
Sparge |
185 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.41 gal (633.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.41 gal (585.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt)
|
121.88 |
487.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
121.88 |
487.5
|
Mash volume with grains
|
147.88 |
591.5
|
Grain absorption losses
|
-40.63 |
-162.5
|
Remaining sparge water volume (equipment estimates 77.41 g | 309.7 qt)
|
79 |
316
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 158.41 g | 633.7 qt)
|
160 |
640
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.91 |
-7.7
|
Post boil Volume
|
155 |
620
|
Going into fermentor
|
155 |
620
|
Total:
|
200.88
|
803.5
|
Equipment Profile Used: |
System Default |
"Cinnamon Predicament (FER 1001 beer)" American Brown Ale beer recipe by cromero467. All Grain, ABV 5.07%, IBU 18.88, SRM 21.08, Fermentables: (Genie Pale 2-Row, Chocolate, American Honey Malt, Amber, Caramel / Crystal 30L, Roasted Barley) Hops: (Cascade, Willamette)
Last Updated and Sharing
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- Last Updated: 2024-09-10 20:45 UTC