Goat'a try it - Beer Recipe - Brewer's Friend

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Goat'a try it

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zebrew
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday October 11th 2022
1.078
1.015
8.2%
34.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Munich Malt6.5 kg Munich Malt 36.8 7.87 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g wild hops48 g wild hops Hops Leaf/Whole 5 Boil at 100 °C 60 min 28.67 33.1%
48 g wild hops48 g wild hops Hops Leaf/Whole 5 Boil at 100 °C 5 min 5.71 33.1%
49 g wild hops49 g wild hops Hops Leaf/Whole 5 Dry Hop 14 days 33.8%
145 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 30 °C 59 °C 45 min
15 L Steeping 59 °C 67 °C 60 min
15 L Steeping 67 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 31.6  
Equipment Profile Used: System Default
"Goat'a try it" International Amber Lager beer recipe by Zebrew. All Grain, ABV 8.24%, IBU 34.38, SRM 13.09, Fermentables: (Munich Malt) Hops: (wild hops)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 17:22 UTC