Hefeweizen Putumayo - Beer Recipe - Brewer's Friend

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Hefeweizen Putumayo

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.84 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Bestmalz - BEST Pilsen2.6 kg BEST Pilsen 37 1.9 43.3%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 49.9%
150 g Bestmalz - BEST Melanoidin150 g BEST Melanoidin 34.5 27 2.5%
260 g Bestmalz - BEST Munich260 g BEST Munich 37 6.3 4.3%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4.8 Boil 60 min 12.51 67.6%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 32.4%
37 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Hefeweizen Putumayo" Weissbier beer recipe by Mario Vasquez. All Grain, ABV 5.5%, IBU 12.51, SRM 4.95, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Melanoidin, BEST Munich) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Last Updated: 2023-01-05 05:42 UTC