Hefeweizen Putumayo
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
12.51 |
67.6% |
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
32.4% |
37 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.8 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 19 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
27.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Hefeweizen Putumayo" Weissbier beer recipe by Mario Vasquez. All Grain, ABV 5.5%, IBU 12.51, SRM 4.95, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Melanoidin, BEST Munich) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2023-01-05 05:42 UTC