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Awesome Recipe

264 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 264 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday October 11th 2022
19.1 °P
5.4 °P
7.6%
35.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 53%
3.80 lb United Kingdom - Cara Malt3.8 lb Cara Malt 35 17.5 3.7%
7.60 lb German - Pale Wheat7.6 lb Pale Wheat 39 1.5 7.3%
3.80 lb Simpsons - Crystal Medium3.8 lb Crystal Medium 33 65.01 3.7%
3.80 lb Simpsons - Crystal Extra Dark3.8 lb Crystal Extra Dark 31.7 178.56 3.7%
3.80 lb Simpsons - Brown Malt3.8 lb Brown Malt 32 187.93 3.7%
3.80 lb United Kingdom - Chocolate3.8 lb Chocolate 34 425 3.7%
3.80 lb United Kingdom - Crystal Rye3.8 lb Crystal Rye 33 90 3.7%
3.80 lb Flaked Oats3.8 lb Flaked Oats 33 2.2 3.7%
3.80 lb United Kingdom - Golden Naked Oats3.8 lb Golden Naked Oats 33 10 3.7%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 2.9%
4 lb Candi Syrup - Belgian Candi Syrup - D-904 lb Belgian Candi Syrup - D-90 32 90 3.9%
3.80 lb United Kingdom - Amber3.8 lb Amber 32 27 3.7%
103.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Summit80 g Summit Hops Pellet 18.5 Boil 90 min 24.38 19.4%
100 g Goldings100 g Goldings Hops Pellet 4.5 Boil 15 min 3.44 24.3%
66 g Sterling66 g Sterling Hops Pellet 8.7 Boil 15 min 4.39 16%
66 g Sterling66 g Sterling Hops Pellet 8.7 Boil 5 min 1.76 16%
100 g Goldings100 g Goldings Hops Pellet 4.5 Boil 5 min 1.38 24.3%
412 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.04 gal (152.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.04 gal (104.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.09 gal (200.38 qt). Suggest reducing initial water volume to 4.26 gal (17.02 qt) and adding 38.09 gal (152.38 qt) sparge/top-off. 42.35 169.4  
Strike water volume at mash thickness of 1.75 qt/lb 42.35 169.4  
Mash volume with grains 50.09 200.4  
Grain absorption losses -12.1 -48.4  
Remaining sparge water volume 9.41 37.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 38.04 g | 152.2 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil volume (equipment estimates 37.96 g | 151.8 qt) 36 144  
Estimated amount in fermentor 36 144  
Total: 51.76 207
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #383492. All Grain, ABV 7.56%, IBU 35.35, SRM 40, Fermentables: (Golden Promise, Cara Malt, Pale Wheat, Crystal Medium, Crystal Extra Dark, Brown Malt, Chocolate, Crystal Rye, Flaked Oats, Golden Naked Oats, Lactose (Milk Sugar), Belgian Candi Syrup - D-90, Amber) Hops: (Summit, Goldings, Sterling)
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  • Last Updated: 2022-10-11 19:10 UTC