WM Festbier - Beer Recipe - Brewer's Friend

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WM Festbier

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 103.5 liters
Post Boil Size: 82.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 11th 2022
1.052
1.010
5.5%
27.2
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.43 kg Weyermann - Barke Pilsner Malt8.43 kg Barke Pilsner Malt 37.03 1.75 58.6%
1.62 kg Weyermann - Barke Munich Malt1.62 kg Barke Munich Malt 37 8 11.3%
0.43 kg German - Melanoidin0.43 kg Melanoidin 37 25 3%
1.10 kg Proximity - Malted Oats1.1 kg Malted Oats 29.9 2.5 7.6%
1.25 kg German - Carapils1.25 kg Carapils 35 1.3 8.7%
1.05 kg German - Floor-Malted Bohemian Wheat1.05 kg Floor-Malted Bohemian Wheat 38 2 7.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 3.5%
14.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Chinook100 g Chinook Hops Leaf/Whole 7 Boil 30 min 22.33 40%
150 g Artisan - Chinook150 g Chinook Hops Leaf/Whole 7 Whirlpool at 80 °C 0 min 4.9 60%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1.08 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.95 L. Suggest reducing initial water volume to 45.4 L and adding 21.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.8
Mash volume with grains 30
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 60.6 L) 97.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 67 L) 103.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60.8 L) 82.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 81.8 L) 60
Total: 118  
Equipment Profile Used: System Default
"WM Festbier" Festbier beer recipe by Benjamin Meyer. All Grain, ABV 5.46%, IBU 27.23, SRM 5.4, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Melanoidin, Malted Oats, Carapils, Floor-Malted Bohemian Wheat, Dry Malt Extract - Light) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 12:45 UTC