Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.43 kg | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 58.6% | |
1.62 kg | Weyermann - Barke Munich Malt | 37 | 8 | 11.3% | |
0.43 kg | German - Melanoidin | 37 | 25 | 3% | |
1.10 kg | Proximity - Malted Oats | 29.9 | 2.5 | 7.6% | |
1.25 kg | German - Carapils | 35 | 1.3 | 8.7% | |
1.05 kg | German - Floor-Malted Bohemian Wheat | 38 | 2 | 7.3% | |
0.50 kg | Dry Malt Extract - Light | 42 | 4 | 3.5% | |
14.38 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | BSG - Chinook | Leaf/Whole | 7 | Boil | 30 min | 22.33 | 40% | |
150 g | Artisan - Chinook | Leaf/Whole | 7 | Whirlpool at 80 °C | 0 min | 4.9 | 60% | |
250 g / $ 0.00 |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.95 L. Suggest reducing initial water volume to 45.4 L and adding 21.55 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 20.8 |
Mash volume with grains | 30 |
Grain absorption losses | -13.9 |
Remaining sparge water volume (equipment estimates 60.6 L) | 97.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 67 L) | 103.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 60.8 L) | 82.5 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 81.8 L) | 60 |
Total: | 118 |
Equipment Profile Used: | System Default |