Mt Nelson - Beer Recipe - Brewer's Friend

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Mt Nelson

191 calories 18.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.24 gallons
Post Boil Size: 8.44 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Tuesday October 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Sugar Creek Malt - Ye Olde Pale Ale13 lb Ye Olde Pale Ale 37.7 4 76.5%
2 lb Gladfield - Big O, Malted Oats2 lb Big O, Malted Oats 27.5 2.28 11.8%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 2.9%
1.50 lb Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt 23 1.4 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.49 5.2%
5 oz Yakima Valley Hops - NZ Nelson Sauvin5 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 185 °F 0 min 22.47 43.1%
6 oz Yakima Valley Hops - NZ Nelson Sauvin6 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 66 °F Day 7 51.7%
11.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Boil 0 min.
5 ml Lactic acid Water Agt Whirlpool 0 min.
1 each ALDC Enzyme Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 1 5 155 90 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.01 gal Strike 159 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 0.98 gal (3.9 qt) sparge/top-off. 11.62 46.5  
Strike water volume (equipment estimates 11.46 g | 45.8 qt) 11.62 46.5  
Mash volume with grains (equipment estimates 12.82 g | 51.3 qt) 12.98 51.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.09 g | 36.3 qt) 9.24 37  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 7.19 g | 28.8 qt) 8.44 33.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.25 g | 33 qt) 7 28  
Total: 11.62 46.5
Equipment Profile Used: System Default
 
Notes

Acidify wort to 5.15 pH before transfer to fermenter.

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  • Last Updated: 2022-10-12 15:41 UTC