American Dreamz - Beer Recipe - Brewer's Friend

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American Dreamz

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday October 11th 2022
1.055
1.013
5.5%
49.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale Ale7.75 lb Pale Ale 37 3.5 70.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 6.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Mash at 154 °F 60 min 27.02 83.3%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 175 °F 10 min 8.56 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 12 Boil 20 min 14.07 8.3%
6 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 163 °F 152 °F 60 min
4.5 gal Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.19 -0.8  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.16 28.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.27 g | 21.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.48 g | 21.9 qt) 5.25 21  
Total: 8.97 35.9
Equipment Profile Used: System Default
"American Dreamz" American Amber Ale beer recipe by boostzeus. All Grain, ABV 5.54%, IBU 49.66, SRM 14.71, Fermentables: (Pale Ale, Biscuit, Vienna, CaraVienne, Caramel / Crystal 90L) Hops: (Cascade, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2022-10-12 13:57 UTC