Holy Ecorn - Beer Recipe - Brewer's Friend

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Holy Ecorn

305 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Uwe Kalms
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday October 11th 2022
1.099
1.019
10.6%
43.0
32.5
n/a
7.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Swaen Pilsner8 kg Swaen Pilsner 38 2 48.5%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt $ 0.00 / kg
$ 0.00 		37 3.5 12.1%
1.50 kg Dingemans - Cara 120 MD1.5 kg Cara 120 MD 34 120 9.1%
1.50 kg Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark) 37 10 9.1%
0.50 kg Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt $ 3.95 / kg
$ 1.98 		32.2 420 3%
3 kg Belgian Candi Sugar - Clear/Blond (0L)3 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 18.2%
16.50 kg / $ 1.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Perle80 g Perle Hops $ 39.80 / kg
$ 3.18 		Pellet 8.2 Boil 90 min 24.47 53.3%
60 g Perle60 g Perle Hops $ 39.80 / kg
$ 2.39 		Pellet 8.2 Boil 65 min 17.46 40%
10 g Perle10 g Perle Hops $ 39.80 / kg
$ 0.40 		Pellet 8.2 Boil 10 min 1.04 6.7%
150 g / $ 5.97
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Acorns Flavor Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 45 °C 67 °C 90 min
76 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 43.35 L and adding 3.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 21.2 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 28.5
Volume increase from sugar/extract (late additions) 2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 42.9  
Equipment Profile Used: System Default
"Holy Ecorn" Belgian Dark Strong Ale beer recipe by Uwe Kalms. All Grain, ABV 10.57%, IBU 42.97, SRM 32.5, Fermentables: ( Swaen Pilsner, Vienna Malt, Cara 120 MD, Munich Type II (Dark), Chocolate Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle) Other: (Acorns)
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  • Last Updated: 2022-10-11 14:36 UTC