The Cats Wildcats - Beer Recipe - Brewer's Friend

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The Cats Wildcats

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday October 11th 2022
1.049
1.012
4.8%
41.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 83.3%
14 oz Munich Dark 20L14 oz Munich Dark 20L 34 20 8.3%
14 oz Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 8.3%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 17.36 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 15 min 17.22 40%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Whirlpool 15 min 6.33 40%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.46 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.82 27.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

https://brulosophy.com/recipes/whatre-we-here-for/

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  • Last Updated: 2022-11-12 02:51 UTC