Luc's easy Pale Ale - Beer Recipe - Brewer's Friend

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Luc's easy Pale Ale

191 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday October 11th 2022
1.062
1.015
6.2%
41.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Extra Light4 kg Liquid Malt Extract - Extra Light 37 2.5 88.9%
500 g Cane Sugar500 g Cane Sugar 46 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Citra25 g Citra Hops Pellet 12.5 Boil 60 min 34.46 50%
25 g Charles Faram - Citra25 g Citra Hops Pellet 12.5 Boil 5 min 6.87 50%
50 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.9 L) 25.4
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 25.4  
Equipment Profile Used: System Default
"Luc's easy Pale Ale" American Pale Ale beer recipe by Brewer #254880. Extract, ABV 6.17%, IBU 41.32, SRM 3.61, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar) Hops: (Citra)
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  • Last Updated: 2022-10-11 14:02 UTC