Crush My Love - Beer Recipe - Brewer's Friend

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Crush My Love

424 calories 39.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 424 calories (Per 330ml)
Carbs: 39.3 g (Per 330ml)
Created: Tuesday October 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Bestmalz - BEST Pale ale7000 g BEST Pale ale 38.1 2.81 48.7%
2,724 g Briess - DME Golden Light2724 g DME Golden Light - (late boil kettle addition) 44.6 4 19%
900 g Bestmalz - BEST Munich Dark 900 g BEST Munich Dark 36.23 11 6.3%
900 g Crisp Malting - Caramalt900 g Caramalt 37 12 6.3%
650 g Bestmalz - BEST Melanoidin650 g BEST Melanoidin 34.5 27 4.5%
550 g Crisp Malting - Chocolate Malt550 g Chocolate Malt 32.66 450 3.8%
500 g Turbinado500 g Turbinado - (late boil kettle addition) 44 10 3.5%
470 g Flaked Oats470 g Flaked Oats 33 2.2 3.3%
340 g Crisp Malting - Roasted Barley340 g Roasted Barley 31.28 520 2.4%
340 g Belgian - Special B340 g Special B 34 115 2.4%
14,374 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 61.48 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 45 min
3 L Top Off 100 °C 70 °C 30 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.06 L. Suggest reducing initial water volume to 38.04 L and adding 2.66 L sparge/top-off. 40.7
Strike water volume at mash thickness of 3.7 L/kg 40.7
Mash volume with grains 48.1
Grain absorption losses -11.2
Remaining sparge water volume 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.1 L) 25
Estimated amount in fermentor 25
Total: 42.1  
Equipment Profile Used: System Default
"Crush My Love" Imperial Stout beer recipe by Jan Erik Johansen. All Grain, ABV 14.07%, IBU 61.48, SRM 50, Fermentables: (BEST Pale ale, DME Golden Light, BEST Munich Dark , Caramalt, BEST Melanoidin, Chocolate Malt, Turbinado, Flaked Oats, Roasted Barley, Special B) Hops: (Magnum) Other: (Protafloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 16:37 UTC