Pumpkin ale mk 3 - Beer Recipe - Brewer's Friend

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Pumpkin ale mk 3

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday October 11th 2022
1.060
1.014
6.1%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 6.3%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 12.5%
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 75%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.3%
8 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg pumpkin Water Agt Mash --
 
Yeast
Crossmyloof - Pia
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.4 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.7 L) 35
Boil off losses -5.7
Post boil Volume 26
Going into fermentor 26
Total: 43.1  
Equipment Profile Used: System Default
"Pumpkin ale mk 3" Autumn Seasonal Beer recipe by Steviewan. All Grain, ABV 6.08%, IBU 0, SRM 7.76, Fermentables: (CaraMalt, Torrified Wheat, Golden Promise, Brown Sugar) Other: (pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 09:20 UTC