A Cumdog in Bavaria - Beer Recipe - Brewer's Friend

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A Cumdog in Bavaria

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday October 11th 2022
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

1.056
1.014
5.5%
13.5
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Weyermann - Pale Wheat6.2 kg Pale Wheat 36 2 53%
4.80 kg Weyermann - Pilsner4.8 kg Pilsner 36 1.5 41%
700 g Weyermann - Munich Type I700 g Munich Type I 38 6 6%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Hallertau Mittelfruh54 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.63 77.1%
16 g Yakima Valley Hops - Mt Hood16 g Mt Hood Hops Pellet 5.5 Boil 10 min 1.83 22.9%
70 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L 37 °C 37 °C 20 min
50 L 43 °C 43 °C 20 min
50 L 51 °C 51 °C 20 min
50 L 63 °C 63 °C 35 min
50 L 72 °C 72 °C 25 min
50 L 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 27.6 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 44 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 44
Total: 62.6  
Equipment Profile Used: System Default
"A Cumdog in Bavaria" Weissbier beer recipe by Monty43. All Grain, ABV 5.47%, IBU 13.46, SRM 4.2, Fermentables: (Pale Wheat, Pilsner, Munich Type I) Hops: (Hallertau Mittelfruh, Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 06:03 UTC