Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

218 calories 16.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.03 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday October 11th 2022
1.067
1.008
7.8%
21.2
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz Cranberry1 oz Cranberry 1.8 0 1.4%
1 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Vienna1.25 lb Vienna 35 4 28.6%
1.25 lb American - Rye1.25 lb Rye 38 3.5 28.6%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 28.6%
3 oz German - Chocolate Rye3 oz Chocolate Rye 31 240 4.3%
2 oz Proximity - Pale Chocolate2 oz Pale Chocolate 32 300 2.9%
2 oz Belgian - Special B2 oz Special B 34 115 2.9%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil 15 min 13.99 62.5%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.18 37.5%
0.80 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.56 14.2  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 3.91 15.6  
Grain absorption losses (steeping) -0.54 -2.2  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume 3.03 12.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Top off amount 0.25 1  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.81 15.2
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by Dbarr. Extract, ABV 7.78%, IBU 21.17, SRM 26.68, Fermentables: (Cranberry) Steeping Grains: (Vienna, Rye, Maris Otter Pale, Chocolate Rye, Pale Chocolate, Special B, CaraMunich) Hops: (Fuggles, Styrian Goldings)
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  • Last Updated: 2022-10-21 21:46 UTC