Gus's Pecan Porter - Beer Recipe - Brewer's Friend

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Gus's Pecan Porter

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.74 gallons
Post Boil Size: 7.63 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CLyde
Hop Utilization: 92%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday October 10th 2022
1.068
1.014
7.1%
26.6
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 67.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
1 lb Honey Malt1 lb Honey Malt 37 25 5.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.2%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.67 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 30 min 6.62 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.28 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Pecans Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.675 gal Strike 160 °F 155 °F 90 min
4.01 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8.74 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.63 30.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.63 g | 30.5 qt) 7 28  
Total: 11.21 44.8
Equipment Profile Used: System Default
 
Notes

Roast pecan halves in over at 350 for 15 minutes, then toss in a paper bag. Return to 350 over for 15 minutes and then toss again in a paper bag.

Add Pecan to top of mash.

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  • Last Updated: 2023-11-22 01:17 UTC