Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30.20 oz | Briess - LME Pilsen Light | 37.6 | 2 | 69.9% | |
13 oz | Briess - LME Bavarian Wheat | 37.6 | 3 | 30.1% | |
43.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Aged Hops | Pellet | 0 | Boil | 0 min | 100% | ||
2 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.6 g | 22.4 qt) | 5.9 | 23.6 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) | 6.12 | 24.5 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 5.9 | 23.6 |
Equipment Profile Used: | System Default |