Nano Lab #4: Citra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nano Lab #4: Citra IPA

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.27 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday October 10th 2022
1.045
1.009
4.8%
52.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz US - Pale 2-Row24 oz Pale 2-Row 37 1.8 60%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 20%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 20%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.5 Boil 25 min 33.26 33.3%
10 g Citra10 g Citra Hops Pellet 12.5 Boil 5 min 19.08 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 2.03 8.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.27 5.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.83 7.3
Equipment Profile Used: System Default
"Nano Lab #4: Citra IPA" American IPA beer recipe by Salt Creek Brew Lab. BIAB, ABV 4.76%, IBU 52.33, SRM 9.03, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 20L) Hops: (Citra)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 12:37 UTC